British Slaughterhouses: A Field Guide

If anything could be said to be hidden in plain sight it is the three hundred or so slaughterhouses currently operating in England, Wales, Scotland and Northern Ireland. There is no such thing as a typical slaughterhouse. Some take the form of large, industrial units covering acres of land. Others are to be found in farm outbuildings or at the back of butchers’ shops. They may be modern or old, rural or urban, signposted or unmarked. Anyone wishing to locate and identify them will find this pocket-sized field guide – the first of its kind – invaluable.

Soft cover, 316 colour photographs
130 x 190mm
140 pages thread sewn
First published 2024
ISBN: 978-9918-0-0697-7